GB 10783-1996
AbolishedFood additive--Paprika red
食品添加剂 辣椒红
Application Summary AI generated
GB 10783-1996 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for paprika red used as a food additive. It applies to the natural pigment extracted from chili peppers, primarily used in the food industry for coloring products such as sauces, processed meats, snacks, and beverages. The standard ensures the colorant meets safety and quality criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.